Pumpkin Bread

Prep Time 10min
Preheat 350F
Bake Time 60min
 



Ingredients
3 1/3 C. Flour
3 C. Sugar
2 tsp Baking Soda
1 1/2 tsp Salt
3 tsp Cinnamon
3 tsp Nutmeg
1 tsp Ginger
1 C. Salad Oil (vegetable oil)
2/3 C. Water
29oz Canned Pumpkin
4 Eggs
*optional 1 C. raisins, cranberries and/or pecans

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Instructions

Preheat oven to 350.  In a stand mixer, mix pumpkin, oil and water together on low, add sugar and seasoning. 
Add baking soda and salt, then mix in flour 1/2 cup at a time until blended smoothly.
Add eggs one at a time, mixing until smooth after each.  If desired, fold in optional ingredients.
Using butter and flour (or flowered baking spray) coat the inside of 3 medium loaf pans (or 7 small loaf pans)
Fill loaf pans 2/3 full and bake for 60 minutes at 350 (40 minutes for small loaf pans) or until toothpick inserted comes out clean.